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TAPAS
Spiced Olives (vg, v, df, gf) $8
Warmed olives served in a citrus spiced marinade.
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Wood-Fired Garlic Bread (vg, v, df) Half $9 / Whole $15
House made sourdough baked to order in the wood fire oven. Topped with garlic oil & herbs, served with a side of SPC marinara.
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Epic Cheesy Garlic Bread (v) $19
Naturally leavened sourdough, garlic puree, mozzarella, provolone, parmesan, oregano, fresh parsley. Served cross cut/tavern style for sharing. Includes a side of SPC marinara.
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Burrata with Beets, Persimmons & Citrus (v) $23
Badger flame beets, persimmons, bergamot orange, blood orange, pomelo, candied Buddha hand,
puffed barley and arugula with a drizzle of honey.
(Contains gluten, can be made gluten free)
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Crispy Brussels Sprouts (v, gf) $17
Aleppo pepper, salt, served with a preserved lemon aioli.
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Patatas Sonoma (v, gf) $16
Crispy local potatoes served with chili-garlic aioli.
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SPC Meatballs (gf) $22
Five of our classic beef-pork-prosciutto meatballs with house made marinara, Bellwether Farms ricotta, shaved parmesan, and fried herbs. (Medium spicy)
SALADS
SPC House Salad (vg, gf, df) $16
Local mixed greens with shaved farmstand veggies and red onion dressed in a golden balsamic vinaigrette.
Add locally raised lemon herbed chicken $5
Sunflower Seed Caesar $16
Little gem lettuces, housemade croutons, shaved parmesan, toasted sunflower seeds dressed in our tangy anchovy caesar dressing.
Add locally raised lemon herbed chicken $5
Winter Kale Salad (v, gf) $16
Kale, mustard greens, roasted quince, hidden rose apples and Laura Chenel goat cheese with a honey & apple cider vinaigrette.
WOOD-FIRED PIZZA
Traditional Neapolitan style pies from the wood-fired oven. The dough is made with our sourdough starter and cold fermented for 72 hours. Baked for about 90 seconds, the result is a crust that is soft & spongy with charred spots called “leoparding”. All pizzas are 12”. Vegan and gluten free options available.
WOOD-FIRED SPECIAL
Autumn Bliss (v) $27
Wood-fire roasted heirloom squash purée,
fresh mozzarella, provolone, Brussels sprouts leaves, pomegranate, pepitas, crispy chili garlic oil.
+ Add Journeyman pancetta $4
Margherita (v) $25
The crown jewel of our traditional Neapolitan pizzas! This iconic wood-fired pizza gets its name from an Italian Queen, and this is one pizza fit for royalty.
San Marzano Tomatoes,fresh mozzarella, basil, sea salt, extra virgin olive oil.
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Marinara (vg, v) $22
The pizza that started it all. This pizza without cheese was originally enjoyed by Italian sailors, and later popularized by summertime beachgoers. Tomatoes and garlic are the stars in this delightful showstopper.
San Marzano tomatoes, roasted garlic, sea salt, extra virgin olive oil.
Make it cheesy - add Buratta
Make it spicy - add Calabrian Chile
​Dreamy Creamy Chicken Pesto $27
Creamy pesto, lemon herbed local free range chicken, caramelized onions, mozzarella, provolone.
(Contains pine nuts)
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​The Bianca Divine (v) $26
Marin French Brie cream, fresh mozzarella, garlic confit, oregano, parmesan.
Add mixed mushrooms $4
Add proscuitto $4
Add guanciale (pork cheek bacon) $4​
SPC SIGNATURE PIZZA
Our Signature Pizzas feature a naturally leavened crust that soft but crispy. Cold fermented for 72 hours, with strong sourdough flavor. Baked in our Swedish electric deck oven for 4-7 minutes. All pizzas are 12”.
Any Signature Pizza can be made vegetarian, vegan or gluten free.
Vegan/Veggie substitutes: Miyoko's Vegan Mozzarella,
Happy Little Plants Pepperoni, Beyond Meat Sausage,
Lypid Vegan Pork Belly
SPC PIZZA SPECIALS
Crispy Chips and Crème (v) $26
Crispy sunchoke chips, mozzarella, provolone,
St. Jorge creamed leeks, crème fraîche, pickled onions, mixed herbs, shaved St. Jorge cheese.
Adult Cheese (v) $24
Tomato sauce, mozzarella, stracciatella, and provolone cheeses finished with grated parmesan.
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Pepperoni Nirvana $27
Tomato sauce, pepperoni, mozzarella, dried oregano.
Chris’s Way: Bellwether Farm ricotta, basil, hot honey $3
Fennel Sausage $26
Tomato Sauce, fennel sausage, mozzarella, provolone, red onion, peppadew peppers, meyer lemon gremolata.
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SPC Combo $27
Tomato sauce, pepperoni, fennel sausage, mozzarella, provolone, parmesan, Mycopia mushrooms, red onions, peppadew peppers.​
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The Constant Gardener (v) $27
Tomato sauce, cherry tomatoes, mixed mushrooms, red onions, olives, bell peppers, peppadew peppers, mozzarella, stracciatella, provolone, parmesan, and fresh basil. An explosion of vegetable goodness!
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Funky Fungi (v) $26
Mixed Mycopia mushrooms, St. Jorge cheese,
St. Jorge cream, mozzarella, sauteed garlic chives,
red onion, parsley, parmesan.
Haley's Way: Fennel sausage and black truffle oil $3​
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The Tati $25
Fra’Mani mortadella, mozzarella, pistachios, frisee, chives, parsley, oregano, lemon, garlic confit.
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Kid’s Cheese (v) $21
Tomato sauce, mozzarella, provolone, parmesan.
lasagna of the gods
Every Tuesday & Wednesday from 4-8pm.
Baked in a Detroit steel pizza pan, finished in a cast iron dish.
Veggie Bliss (v) $24
Layered with zucchini, chopped mixed Mycopia Farms mushrooms, fresh basil, fresh oregano, ricotta, mozzarella, provolone, and parmesan. Served in a cast iron dish with both SPC's legendary Marinara Sauce and our newly crafted Bellwether Farms Carmody Cream Sauce. Finished with fresh herbs.
Meat Decadence $24
Layered with Italian spiced beef and pork with marinara, basil, oregano, ricotta, mozzarella, provolone, parmesan. Served in a cast iron dish with both SPC's legendary Marinara Sauce and our newly crafted Bellwether Farms Carmody Cream Sauce. Finished with fresh herbs.
DIPS
For those who live tastily.
Trio of Dips (v) $5
Get all three of our homemade dips below.
SPC Ranch Dressing (v, gf) $2
Crispy Garlic & Chili Oil (vg, v, df, gf) $2
Pepperoncini & Preserved Lemon (vg, v, df, gf) $2
DESSERTS
Yummy yummy in your tummy.
Gravenstein Apple Crisp (v, gf) $15
Warm gravenstein apples with gluten-free oat flour streusel and caramel sauce.
Make it a la mode with Vanilla Gelato $4
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Heavenly Cheesecake (v) $15
NY style cheesecake served with local organic berries and a strawberry-lemon-basil sauce.
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Pumpkin Cheesecake (v) $15
A seasonal twist our Heavenly Cheesecake,
this delightful dessert is the perfect marriage of pumpkin pie and cheesecake.
Gelato (v, gf) $7
Vanilla, Vanilla with extra virgin olive oil & sea salt, Italian Chocolate Chip, Espresso or Salted Caramel.
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Sorbet (vg, v, df, gf) $7
Alphonso Mango, Raspberry or Strawberry.
ICE CREAM FLOATS
Dreamy deliciousness.
Ice Cream Float (v, gf) $13
Old fashioned floats featuring River City Soda!
Choose from three flavors:
- Root Beer
- Orange Creamsicle
- Shirley Temple