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TAPAS
SEASONAL SPECIALS
Burrata with Roasted Squash (v, gf) $25
Burrata with roasted fall squash, chicory, apple agrodolce and fermented carrots, finished with almond dukkha, pomegranate seeds and a drizzle of olive oil.
(Contains nuts)
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Fall Brussels Sprouts (v, gf) $19
Crispy Brussels sprouts tossed with pomegranate sweet chili sauce, on a bed of whipped scallion cream cheese, and garnished with scallions, pomegranate seeds and sesame seeds.
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Charred Corn Ribs & Shishitos (v, gf) $17
Charred corn ribs and shishito peppers glazed with apricot BBQ sauce and garnished with cotija cheese, micro cilantro, chili lime seasoning and lime crema.
(Mild to medium spicy - Spice level varies)
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West County Wings (gf) $19
Mary's Organic Free Range Chicken, house-made Buffalo sauce, Point Reyes blue cheese foam, garnished with mixed herbs. ​
Spiced Olives (vg, v, df, gf) $10
Warmed olives with chili threads served in a citrus spiced marinade.
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Wood-Fired Garlic Bread (vg, v, df) Half $10 / Whole $17
House made sourdough baked to order in the wood fire oven. Topped with garlic oil & herbs, served with a side of SPC marinara.​​​​
​​Patatas Sonoma (v, df, gf) $18
Crispy local potatoes served with chili-garlic aioli.
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SPC Meatballs (gf) $24
Five of our classic beef-pork-prosciutto meatballs with house made marinara, Bellwether Farms ricotta, shaved parmesan, and fried herbs. (Mildly spicy)
SALADS
SEASONAL SPECIAL
Watermelon & Cucumber Salad (v, gf) $18
Fresh diced watermelon, marinated Armenian cucumber and sheep’s milk feta served on jalapeño yogurt goddess dressing with mint, opal basil, pickled onions, flaky sea salt and pine nut crisp.
(Contains nuts. Can be made nut-free.)​
SPC House Salad (vg, gf, df) $17
Local mixed greens with shaved farmstand veggies and red onion dressed in a golden balsamic vinaigrette.
+ Add Mary's free range chicken $5
Sunflower Seed Caesar $18
Little gem lettuces, housemade croutons,
shaved parmesan, sunflower sprouts and
toasted sunflower seeds dressed in our tangy
anchovy caesar dressing.
(Contains fish and eggs)
+ Add Mary's free range chicken $5
WOOD-FIRED PIZZA
Traditional Neapolitan style pies from the wood-fired oven. The dough is made with our sourdough starter and cold fermented for 72 hours. Baked for about 90 seconds, the result is a crust that is soft & spongy with charred spots called “leoparding”. All pizzas are 12”.
Any Wood-fired Pizza can be made vegetarian, vegan or gluten free. ​
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Vegan/Veggie substitutes: Plant Ahead Vegan Mozzarella, Prime Roots Pepperoni, Gardein Sausage, Prime Roots Vegan Bacon
Margherita (v) $27
The crown jewel of our traditional Neapolitan pizzas! This iconic wood-fired pizza gets its name from an Italian Queen, and this is one pizza fit for royalty.
San Marzano Tomatoes,fresh mozzarella, basil, sea salt, extra virgin olive oil.
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Marinara (vg, v) $24
The pizza that started it all. This pizza without cheese was originally enjoyed by Italian sailors, and later popularized by summertime beachgoers. Tomatoes and garlic are the stars in this delightful showstopper.
San Marzano tomatoes, roasted garlic, sea salt, extra virgin olive oil and oregano.
+ Make it cheesy - add Buratta
+ Make it spicy - add Calabrian Chile
​​The Bianca Divine (v) $28
Marin French Brie cream, fresh mozzarella, garlic confit, oregano, parmesan.
+ Add mixed mushrooms $4
+ Add prosciutto $4
+ Add Hobb's Applewood Smoked Bacon $4​
SPC SIGNATURE PIZZA
Our Signature Pizzas feature a naturally leavened crust that is soft but crispy. Cold fermented for 72 hours, with strong sourdough flavor. Baked in our Swedish electric deck oven for 4-7 minutes. All pizzas are 12”.
Any Signature Pizza can be made vegetarian, vegan or gluten free.
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Vegan/Veggie substitutes: Plant Ahead Vegan Mozzarella, Prime Roots Pepperoni, Gardein Sausage, Prime Roots Vegan Bacon
SPC SIGNATURE PIZZA SPECIALS
The Egyptian Lover (v) $27
Toum (Lebanese garlic sauce) and mozzarella base, finished with heirloom tomatoes, frisée, basil and almond dukkah (Egyptian spice blend).
(Contains nuts)
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Hen in the Vineyard $28
Lemon herbed chicken and Journeyman pancetta on a base of preserved Meyer lemon whipped feta with mozzarella, provolone, grape mostarda and pickled onions, finished with dollops of Bellwether ricotta and lemon thyme.
Adult Cheese (v) $26
Tomato sauce, mozzarella, burrata, and provolone cheeses finished with grated parmesan and oregano.
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Classic Cheese (v) $23
Formerly known as the Kid's Cheese.
Tomato sauce, mozzarella, provolone, parmesan.
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Pepperoni Nirvana $29
Tomato sauce, pepperoni, mozzarella, dried oregano. (Mildly spicy)
+ Chris’s Way: Bellwether Farm ricotta, basil, hot honey $3
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Cosmic Combo $29
Formerly known as the SPC Combo.
Tomato sauce, pepperoni, fennel sausage, mozzarella, provolone, parmesan, Mycopia mushrooms, red onions, peppadew peppers.​ (Mildly spicy)
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The Constant Gardener (v) $29
Tomato sauce, cherry tomatoes, mixed mushrooms, red onions, olives, bell peppers, peppadew peppers, mozzarella, stracciatella, provolone, parmesan, and fresh basil. An explosion of vegetable goodness!
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Funky Fungi (v) $28
Mixed Mycopia mushrooms, Marin French brie cream, mozzarella, sauteed garlic chives, red onion, parsley, parmesan.
+ Haley's Way: Fennel sausage and white truffle oil $5​
DIPS
For those who live tastily.
Trio of Dips (v) $5
Get all three of our homemade dips below.
SPC Ranch Dressing (v, gf) $2
Crispy Garlic & Chili Oil (vg, v, df, gf) $2
Pepperoncini & Preserved Lemon (vg, v, df, gf) $2
DESSERTS
Yummy yummy in your tummy.
Tiramisu (v) $15
Sweetened mascarpone cream, espresso and brandy dipped lady fingers, dusted with cocoa rouge.
(Contains wheat, eggs & dairy)
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Heavenly Cheesecake (v) $15
NY style cheesecake served with a
house made seasonal compote, garnished with fresh mint.
(Contains wheat, eggs & dairy)
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Basque Caramel Cheesecake (v, gf) $15
A gluten-free, crustless cheesecake with a caramelized exterior and custard-like interior, served with sweet cream, bourbon/vanilla caramel, and candied walnuts.
(Contains eggs, dairy and nuts)​​
ANGELA'S ICE CREAM
Organic Ice Cream, made locally.
SPC Candied Pepperoni Sundae (gf) $11
SPC's Signature organic ricotta & hot honey ice cream, topped with candied Ezzo pepperoni and drizzled with house made basil oil & hot honey. (Mildly Spicy)
(Contains eggs & dairy)
​Ice Cream (v) $9
French Vanilla (gf), French Vanilla with olive oil and sea salt (gf), Lemon Bar, Caramel Crack or Chocolate Raspberry (gf).
(All contain eggs & dairy)
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Vegan Ice Cream (vg, v, df, gf) $9
Vegan Irish Coffee
(Coconut-based)
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Sorbet (vg, v, df, gf) $9
Pink Citrus
ICE CREAM FLOATS
Dreamy deliciousness.
Ice Cream Float (v, gf) $15
Old fashioned floats featuring River City Soda!
Choose from three flavors:
- Root Beer
- Orange Creamsicle
- Shirley Temple